Lycopersicon lycopersicum
€ 2,03€ 2,25
| Sowing calendar | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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| Sow under glass | ||||||||||||
| Harvest |
Oxheart is known for its excellent taste and, of course, for its beautiful unusual (ox) heartshape. Due to its low moisture, this Italian variety is much sought-after for use in pastas and sauces. Oxheart ripens from inside out and because of this the fruit has a beautiful light-green skin in contrast to the dark red flesh. Greenhouse cultivation gives the best results, although cultivation in a warm sheltered place outdoors is also possible. Harvest after approximately 75 days.