Offer
Parsley Moss curled 2 (Petrosel. crispum)
Petroselinum crispum
€ 2,03€ 2,25
- Delivery within 3 to 10 working days
- Free pickup in Best
- Shipping to NL, BE and DE
Sowing calendar
| Sowing calendar | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow under glass | ||||||||||||
| Sow outdoors | ||||||||||||
| Harvest |
Growing details
- Number of seeds
- ca. 1650
- Contents
- 3 g
- Germination temperature
- ca. 18ºC
- Germination (days)
- ca. 30
- Sowing depth
- 0,50 cm
- Plant spacing
- 30 cm
- Latin name
- Petroselinum crispum
- Item number
- 2140
- EAN
- 8711441121408
Description
A well-known flavour enhancer as well as garnish. Do not forget the "fine herbes" which contains parsley. Parsley has a refined and piquant taste. Can be harvested fresh throughout the year. When harvesting the leaves, do not cut away the heart of the plant. This will allow multiple harvests. When the plant begins to flower, the parsley loses much of its flavour. Sow in a greenhouse or in the garden in rows. Often germinates slowly. After sowing keep the soil moist and free of weeds. Excellent in pots, boxes, etc.
More from Kruidenzaden kleinverpakking
OfferBasil, Sweet Greek (windowbox) Minette (Ocimum basilicum)
sow: May–Julharvest: Jun–Sep
€ 2,03€ 2,25
OfferBasil, Sweet Large leaved (Ocimum basilicum)
sow: May–Julharvest: Jun–Sep
€ 2,03€ 2,25
OfferBasil, Sweet Siam Queen (Ocimum Basilicum)
sow: May–Julharvest: Jun–Sep
€ 2,66€ 2,95
OfferBasil, Sweet lemon Mrs. Burns (Ocimum citr.)
sow: May–Julharvest: Jun–Sep
€ 2,03€ 2,25