Brassica oleracea
€ 2,66€ 2,95
| Sowing calendar | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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| Sow under glass | ||||||||||||
| Sow outdoors | ||||||||||||
| Harvest |
Is harvested a little later than the white kohlrabi, but is even tastier. This tasty vegetable forms an overground tuber, a true delicacy both cooked (tastes like caulifl ower) and raw (tastes like celery). Sow in a greenhouse in soil blocks of 5 cm, then transplant in greenhouse or garden. Give plenty of compost and water in order to prevent the tuber from becoming too fibrous. Harvest on time. Keeps fairly long in a cool place.