Offer
Turnip-rooted Parsley Half Long
Petroselinum crispum, var. tuberosum
€ 2,03€ 2,25
- Delivery within 3 to 10 working days
- Free pickup in Best
- Shipping to NL, BE and DE
Sowing calendar
| Sowing calendar | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow under glass | ||||||||||||
| Sow outdoors | ||||||||||||
| Harvest |
Growing details
- Number of seeds
- ca. 1650
- Germination temperature
- ca. 18ºC
- Germination (days)
- ca. 30
- Sowing depth
- 0,50 cm
- Plant spacing
- 25 cm
- Latin name
- Petroselinum crispum, var. tuberosum
- Item number
- 2155
- EAN
- 8711441121552
Description
The delicious leaves can be used as curled parsley; it is, however, often cultivated for the root, which resembles a small turnip. Its taste is between that of turnip and celeriac. Can be used in soups and stews. Add the freshly grated or chopped parsley root to raw vegetables and salads. Sow in the garden in rows and thin out later. The soil must be loose deep down and kept constantly slightly moist. Germinates and grows slowly.
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