OrganicOffer
Japanese mustard MizunA
Brassica rapa, var. japonica
€ 2,66€ 2,95
- Delivery within 3 to 10 working days
- Free pickup in Best
- Shipping to NL, BE and DE
Sowing calendar
| Sowing calendar | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow under glass | ||||||||||||
| Sow outdoors | ||||||||||||
| Harvest |
Growing details
- Number of seeds
- ca. 475
- Germination temperature
- ca. 14ºC
- Germination (days)
- ca. 14
- Sowing depth
- 0,50 cm
- Plant spacing
- 20 cm
- Latin name
- Brassica rapa, var. japonica
- Item number
- 0211
- EAN
- 8711441102117
Description
Cultivated in Japan since time immemorial. At a very early stage Mizuna can be prepared in the same way as turnip tops. At a later stage can be eaten raw in salads, cooked as spinach and of course as a stir-fry vegetable. Sow in a greenhouse with cultivation temperature 10-15°C. Later transplant to the garden. As of April can be sown directly in the garden in rows. The crispy leaves have a mild spicy flavour.
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